We create a top-notch gastronomic experience that combines the authentic flavors of Cres, premium ingredients, and the elegance of modern cuisine.
Obala Sv. Benedikta 3, 51557 Cres - Croatia
book@benedikt-restaurant-cres.com
Opening Hour: Mon - Fri : 8.00am - 11.00pm
Menu
Grilled or oven-baked on a bed of salt.
Grilled or fried, served with a side dish.
Prepared in buzara sauce or grilled, served with boiled spaghetti.
Served with roasted cauliflower cream and crispy arancini.
Filleted fish, shrimp, tuna steak, squid, mussels, potatoes, Swiss chard, and fries.
Served with boiled polenta.
Thick cut, grilled medium-rare.
Served with grilled vegetables and choice of sauce: green pepper, truffle, or gorgonzola.
Premium Japanese beef with certification.
With cheese in black brioche bun, served with fries and sweet potato fries.
Classically prepared in butter with a side dish.
Creamy gnocchi with beef and truffle aroma.
Homemade Cres wild boar with handmade gnocchi.
Stuffed with prosciutto, sheep cheese, and mushrooms.
With roasted potatoes, rosemary, spring onions, and sauce.
Traditional preparation with potatoes (on order).
White fish, Adriatic shrimp, tuna, and marinated anchovies.
Citrus-marinated white fish and shrimp.
Tuna tartare, shrimp tartare, and fish ceviche.
Island prosciutto, sheep cheese, nuts, dried figs, and cherry tomatoes.
Creamy burrata, fresh tomato, basil, and extra virgin olive oil.
Hand-cut tuna with spices and toasted bread.
Classically prepared in front of the guest or per chef's recipe.
Served with crème fraîche, warm homemade bread, and butter.
Lightly seared tuna in ponzu sauce, with avocado and rice.
Homemade pasta with nettle or spinach.
With anchovies, capers, olives, and tomato.
Original recipe with guanciale and sheep cheese.
Pasta prepared in a Parmesan wheel.
White wine & garlic or red sauce with tomato.
Traditional Cres-style squid stew with polenta.
Scrambled egg (1), gouda, mozzarella, tomato, olive oil, yogurt with chia seeds & fruit, prosciutto, ham, kulen, butter, jam, seasonal fruit, 1 bread roll, 1 croissant.
Scrambled eggs (2), hummus & fresh cheese, 2 butters, 2 jams, cold cuts selection, cheese selection, mozzarella, tomato, olive oil, arugula, olives, seasonal fruit, 2 bread rolls, 2 croissants.
1 croissant, 1 bread roll, scrambled egg (1), butter, jam, Nutella, yogurt with chia seeds & fruit, seasonal fruit.
2 poached eggs with hollandaise sauce, avocado, lemon, olive oil, salad, arugula, and cherry tomatoes.
3 eggs, feta cheese, bacon, butter, bread roll, salad, arugula, cherry tomatoes.
Avocado, lemon, salad, arugula, raspberries or cranberries. Optionally served with two fried eggs.
Yogurt with chia seeds, maple syrup, caramelized granola, fresh seasonal fruit, and forest fruit topping.
Salad, arugula, quinoa, avocado, chickpeas, olive oil, lemon, beetroot cream, mint, sesame, balsamic vinegar, 2 slices of dark bread.
Salad, arugula, cherry tomatoes, olive oil, beetroot, caramelized cheese & apple in maple & agave syrup, caramelized nuts, sesame, balsamic vinegar, 2 slices of dark bread.
Avocado, tomato, olive oil, oregano, red onion, garlic oil, basil, and olives.
Tomato pelati, gouda, mozzarella, olive oil, basil.
Tomato pelati, gouda, mozzarella, ham, mushrooms, artichokes, olives.
Gouda, mozzarella, gorgonzola, parmesan.
Gouda, mozzarella, anchovies, olive oil, garlic, parsley.
Tomato pelati, gouda, mozzarella, shrimp, mussels, prawns.
Tomato pelati, gouda, mozzarella, zucchini, peppers, mushrooms, onion.
Tomato pelati, gouda, mozzarella, burrata, guanciale.
Gouda, mozzarella, truffle cream, arugula, parmesan.
Gouda, mozzarella, prosciutto, fresh figs, honey.
Gouda, mozzarella, mortadella, burrata, pistachio.